Colbritish have operating standards and behaviours for operational food safety across our waitering services, including allergen management. These are based on regulatory requirements and industry best practice.
We will regularly measure compliance against these standards and implement performance objectives to assure our clients and customers that we are handling food which is safe to eat
Specifically, we will require that:
- Food is always handled under sanitary conditions that do not expose it to the risk of contamination
- All employees are provided with the information, training and tools necessary to their job in a hygienic and compliant manner
- Employees comply with all company food safety policies and procedures
- Management assumes the role of supervision of our employees for compliance and conformance with our standards.
It is my responsibility as Managing Director to ensure that the appropriate human and financial resources are committed towards implementing this policy across all our operations
and communicating them to all our employees.
Our food safety performance will be considered at every management meeting in Colbritish and we will review this policy annually, to ensure that it continues to reflect the aims and aspirations of the Company and keeps up to date with legislative requirements.
For any issues related to our Environmental Policy please contact Luis Casarrubia, Director.